Phil Mahan
These sourdough biscuits are a great crowd pleaser!
This is one of the first recipes I get asked to bake
in fish camp or deer camp. This recipe can be made either with baking powder, or
without. I usually use the recipe with baking powder
when I'm baking in cold weather (like in deer camp).
Sourdough does not like to rise much under 75 degrees. If you leave out the baking powder and let the dough rise longer, you will have a true yeast risen sourdough biscuit. Please get your sourdough starter going and give these biscuits a try! I know they will be a winner for you! (Click here for the starter recipe.)
Mix wet stuff.
Mix dry stuff.
Lay out on work
surface. Knead and work up dough. Add a little water or
flour to get it right (dough ball should not be sticky
feeling). Let dough rest 10 min.
Place in well greased 12 inch Dutch Oven and let
biscuits rise in warm place.
If you are using the recipe with baking powder, let
rise 1/2 hour.
If you are not using baking powder, total kneading time
is 10 minutestotal rise time is a little over an
hour, or
until biscuits have risen to about double in
size.
Bury Dutch Oven in coalsbake 15 to 25
minutescheck now and then, when golden brown on
top they should be done.
That's all there is to ityou can do it!!
|